Ingredients

• Flank Steak: 1 lb, thinly sliced
• Broccoli Florets: 4 cups
• Soy Sauce: 1/3 cup
• Honey: 2 tbsp
• Sesame Oil: 1 tsp
• Garlic: 2 cloves, minced
• Ginger: 1 tbsp, grated

Instructions

1. In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
2. Place the sliced steak in a bowl and pour half of the sauce over it. Let it marinate for at least 15 minutes.
3. Heat a large wok or skillet over high heat. Add the beef and cook until browned. Remove from skillet.
4. Add broccoli to the skillet with a few tablespoons of water. Cook until tender-crisp.
5. Return the beef to the skillet and pour the remaining sauce over everything. Stir-fry for 1-2 minutes until the sauce has thickened.
6. Serve immediately with steamed rice or quinoa.