Ingredients

• Ground Chicken: 1 lb
• Soy Sauce: 1/4 cup
• Hoisin Sauce: 2 tbsp
• Rice Vinegar: 1 tbsp
• Water Chestnuts: 1/2 cup, chopped
• Green Onions: 1/4 cup, chopped
• Iceberg or Butter Lettuce: 8 large leaves

Instructions

1. In a large skillet, cook ground chicken over medium-high heat until crumbled and no longer pink. Drain excess fat.
2. Stir in soy sauce, hoisin sauce, and rice vinegar. Cook for 2 minutes.
3. Add the water chestnuts and green onions, cooking for another minute.
4. Spoon the chicken mixture into the lettuce leaves.
5. Serve immediately.