Recipe Details
Fluffy Pancakes
Classic fluffy pancakes, a perfect start to any day. Watch the calories on the toppings!
American
Vegetarian
Ingredients
- All-Purpose Flour: 1 1/2 cups
- Baking Powder: 2 tsp
- Sugar: 2 tbsp
- Salt: 1/2 tsp
- Milk: 1 1/4 cups
- Egg: 1
- Melted Butter: 3 tbsp
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle.
- Cook until bubbles form and the edges are dry, about 2-3 minutes. Flip and cook until browned on the other side.
- Serve warm with your favorite toppings.
Nutrition Facts
Calories350 kcal
Protein10g
Carbs55g
Fat10g
Sodium650mg
Cholesterol70mg