Recipe Details

Fluffy Pancakes

Fluffy Pancakes

Classic fluffy pancakes, a perfect start to any day. Watch the calories on the toppings!

American
Vegetarian

Ingredients

  • All-Purpose Flour: 1 1/2 cups
  • Baking Powder: 2 tsp
  • Sugar: 2 tbsp
  • Salt: 1/2 tsp
  • Milk: 1 1/4 cups
  • Egg: 1
  • Melted Butter: 3 tbsp

Instructions

  1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle.
  5. Cook until bubbles form and the edges are dry, about 2-3 minutes. Flip and cook until browned on the other side.
  6. Serve warm with your favorite toppings.
Nutrition Facts
Calories350 kcal
Protein10g
Carbs55g
Fat10g
Sodium650mg
Cholesterol70mg