Ingredients

• Quinoa: 1 cup, uncooked
• Cucumber: 1, diced
• Cherry Tomatoes: 1 cup, halved
• Red Onion: 1/4, finely chopped
• Feta Cheese: 1/2 cup, crumbled
• Lemon Juice: 1/4 cup
• Olive Oil: 2 tbsp

Instructions

1. Cook quinoa according to package directions. Let cool.
2. In a large bowl, combine cooked quinoa, cucumber, tomatoes, red onion, and feta cheese.
3. In a small bowl, whisk together lemon juice and olive oil. Pour over the salad.
4. Toss to combine and serve immediately or chilled.