Ingredients

• Cod Fillets: 4 (6 oz each)
• Cherry Tomatoes: 1 pint, halved
• Kalamata Olives: 1/2 cup, pitted
• Capers: 2 tbsp
• Garlic: 2 cloves, sliced
• Olive Oil: 2 tbsp
• Fresh Parsley: for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Place cod fillets in a single layer in a baking dish.
3. In a bowl, toss together tomatoes, olives, capers, and garlic with olive oil, salt, and pepper.
4. Spoon the tomato mixture over and around the fish.
5. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh parsley before serving.