Ingredients

• Large Shrimp: 1 lb, peeled and deveined
• Zucchini: 4 medium, spiralized
• Garlic: 4 cloves, minced
• White Wine: 1/4 cup
• Lemon Juice: 1/4 cup
• Red Pepper Flakes: 1/4 tsp
• Parsley: 2 tbsp, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds.
2. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet.
3. Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
4. Add the zucchini noodles (zoodles) to the skillet and toss to coat with the sauce. Cook for 2-3 minutes until zoodles are tender-crisp.
5. Return the shrimp to the skillet and toss with the zoodles. Garnish with parsley and serve immediately.